Aachys Chettinad Dosa And Curry Palace Menu

Masala Fried Prawns

Deep-fried prawns with Archy's special spices.

Gobi Manchurian

Crispy fried cauliflower tossed with manchurian sauce.

Mini Masala Vada (6 Pcs)

Fried crisp channa lentils dumplings. Served with sambar and coconut chutney.

Chilli Chicken

Batter-fried chicken cooked with onion and bell peppers in indo-chinese style.

Veggie Samosa (5 Pcs)

Deep-fried triangular pastry stuffed with vegetables.

Aachy's Fish Fry

Pomfret fish fried with Indian spices.

Chilli Paneer

Cauliflower cooked in indo-chinese style.

Gobi 65

Cauliflower cooked in a unique flavor of South India.

Nethili Fry

Anchovy marinated with Indian spice and deep-fried.

Mushroom Manchurian

Crispy fried mushroom tossed with manchurian sauce.

Mini Ulunthu Vada (6 Pcs)

Flavourful lentil donut made with urad dal. Served with sambar and coconut chutney.

Chili Idly

Crispy fried idly tossed with chili sauce, peppers, and onions.

Chilli Gobi

Cauliflower cooked in indo-chinese style.

Chicken 65

Crispy deep-fried chicken marinated with south Indian spices.

Mix Veg Pakora

Deep-fried carrot, onion, green pepper, and coated with chickpeas flour and rice flour.

Chicken Pepper Fry Dry

Chicken blended with freshly grounded pepper and fried to make a spicy dish.

Chilli Mushroom

Crispy fried mushroom tossed with chili sauce and peppers.

Paneer Butter Masala Combo (Vegetarian)

Vegetarian. Served with rice and butter naan bread.

Butter Chicken Combo (Non- Vegetarian)

Served with rice and butter naan bread.

Butter Chicken

Clay oven-baked chicken with mild creamy tomato sauce.

Kadai Chicken

A mouthwatering combination of chicken, onion, tomato, bell pepper, and traditional Indian spices cooked in clarified butter.

Chicken Tikka Saag

Chicken tikka cooked with creamy spinach and special spices.

Chicken Vindaloo

Chicken cooked with tangy sweet and hot curry with potato.

Chicken Pepper Masala Curry

Chicken cooked with homemade special masala and black peppers.

Chettinad Chicken

Chicken in thick brown curry from Chettinad heartland.

Malabar Chicken

Chicken curry with more than a hint of coconut from god's own country-kerela.

Nawabi Chicken Kuruma

Tender chicken pieces cooked in delicious mild cream sauce.

Gongura Chicken

Spicy chicken in andhra style with a touch of Gongura pickle.

Kodi Veppudu

Chicken cooked home-style from andhra with a touch of cashew and sesame paste.

Egg Ghee Dosa

Dosa crepe spread with egg. This crepe is made with a batter of rice and lentils. Served with sambar and three different chutneys.

Cheese Masala Dosa

Crep sprinkled with cheese and stuffed potato masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Ghee Roast

Crep cooked with clarified butter. This crepe is made with a batter of rice and lentils. Vegetarian dosa. Served with sambhar and 3 different chutneys.

Madurai Malli Dosa

Crispy crepe lined with a delicious mint and cilantro chutney, stuffed with onion, tomato, and potato masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Cheese Dosa

Crep sprinkled with cheese (cheddar and Jack mix). This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Paneer Tikka Dosa

Dosa stuffed with paneer tikka. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Chicken Tikka Masala Dosa

Dosa stuffed with chicken tikka masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Mysore Masala Dosa

Crispy crepe lined with a spicy blend of channa and red chili paste. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Egg Ghee Masala Dosa

Dosa crepe spread with egg with potato masala. This crepe is made with a batter of rice and lentils. Served with sambar and three different chutneys.

Plain Dosa (South Indian Plain Crepe)

This crepe is made with a batter of rice and lentils. Served with sambar and three different chutneys.

Assorted Mini Uthappam

Onion, tomato, cheese, chili, carrot, green peas, and cilantro. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Paneer Burji Dosa

The grated cottage cheese cooked with spices and stuffed in the dosa. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Podi Dosa

Dosa made with homemade special spicy powder. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Podi Masala Dosa

Podi dosa stuffed with potato masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Mysore Dosa

Crepe lined with spicy tomato sauce. This traditional crepe is made with a batter of rice and lentils. Vegetarian dosas are served with sambar and three different chutneys.

Palak Paneer Dosa

Dosa stuffed with a blend of spinach, and paneer. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Masala Dosa

Crep stuffed with potato and onion masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Kal Dosa

Three small dosa (thattu dosa). This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Mix Veg Uthappam

Combination of onion, tomato, carrot, green peas, and cilantro. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.

Veggie Biriyani

The food of emperors rice slow cooked with rich curry and vegetables.

Veg Fried Rice

Rice and veggies cooked in indo-chinese style.

Egg Fried Rice

Rice and egg cooked in indo-chinese style.

Mutton Biriyani

The food of emperors rice slow cooked with rich mutton curry.

Chicken Fried Rice

Rice and egg cooked in indo-chinese style.

Coconut Rice

Rice cooked with coconut and lentils.

Plain Rice

Plain basmati rice (steam rice).

Chicken Biriyani

The food of emperors rice slow cooked with rich chicken curry.

Prawn Biriyani

The food of emperors rice slow cooked with rich prawn curry.

Beef Kottu Parotta

Minced beef parotta, onion, tomatoes, and made with beef gravy.

Egg Kottu Parotta

Mince egg parotta, onion, tomatoes, and chicken curry.

Idly (4 Pcs)

Fermented steam rice cake served with sambar and chutneys.

Chicken Kottu Parotta

Minced chicken parotta, onions, tomatoes, and curry.

Sambar Mini Idly

Coin-sized idly soaked in lentil-based vegetable sambar.

Idly (2 Pcs) & Vada (2 Pcs) Combo

Served with 2 ildy and 2 pcs and ulunthu vada (or) masala vada.

South Indian Parotta With Vegetable Kuruma (2 Pcs)

Layered bread is popular in south Indian. Served with vegetable stew.

Chicken Tikka Kottu Parotta

Minced tandoori chicken, onion, tomatoes, and made with chicken curry.

Veggie Kottu Parotta

Minced veg parotta, onion, tomatoes, and vegetable curry.

Vada

Medu vada soaked in your choice of sambar, rasam, or spiced yogurt.

Mutton Kottu Parotta

Minced mutton parotta, onion, tomatoes, and made with mutton curry.

Utensils

Bottled Water

Lassi

Pop

Mango Lassi

Butter Milk

Kadai Bhindi

Deep-fried okra made with bell pepper, onion, and spices.

Dal Fry

Basic yellow lentils made with a blend of onion and cilantro.

Bagara Baingan

Eggplant fit for nizams and Muslim emperors (made with a rich creamy sauce).

Ennai Kathirikai

Traditional eggplant dish from Tamil nadu's famed Chettinad.

Aloo Gobi

Potato and cauliflower cooked with Indian spices.

Malai Kofta

Veggie cutlet balls in creamy curry.

Dal Palak

Lentil with creamy spinach.

Kadai Paneer

A mouthwatering combination of paneer bell pepper, tomato, onion, and traditional Indian spices cooked in clarified butter.

Paneer Butter Masala

Cottage cheese chunks cooked in a rich creamy masala curry.

Palak Paneer

Paneer and spinach cooked with Indian spice and creamy sauce.

Veggie Kuruma

Mixed vegetables cooked with creamy coconut sauce.

Rasmalai

Paysam

Hot Kheer made with milk and vermicelli.

Falooda

Indian sundae exotica.

Gulab Jamun (3 Pcs)

Indian donut tidbits in flavored sugar syrup.

Chettinad Mutton Curry

Mutton in thick brown curry from Chettinad heartland.

Beef Pepper Fry

Tender beef cooked with south Indian special spices.

Andhra Mutton Vepudu

A spicy and delicious preparation of goat meat cooked with cashew and sesame paste.

Beef Vindaloo

Indian curry dish from Goa Mix with beef and potato.

Malabar Mutton

Matton curry with more than a hint of coconut from god's own country- kerela.

Beef Ularthiyathu

Beef cooked with spices from Kerala and finished with coconut.

Mutton Pepper Masala (Semi Gravy)

Spicy dry mutton prepared with a strong flavor of spice.

Mutton Vindaloo

Indian curry dish popular in Goa a mix of goat meat and potato.

Prawn Vindaloo

Indian curry dish from Goa Mix with prawn and potato.

Prawn Butter Masala

Prawn cooked with mild tomato cream sauce.

Chettinad Fish Curry

Coriander Shrimp

Shrimp cooked with rich creamy cilantro sauce.

Prawn Pepper Masala

Prawns cooked with Archy's special paste.

Kerala Fish Curry (Sea Food)

Plain Yogurt

Onion (3 Slices)

Onion (2 Slices), Chili (4 Pcs) & Lemon (1 Wedge)

Coconut Milk

Pappadam

Raitha

Gravy (Chicken)4 Oz

Sambar

Milagu Rasam

Soup made with a blend of garlic, pepper, and tomato touched with tamarind.

Kozhi Rasam

Chicken soup made with Indian spices.

Parotta

Layered bread is popular in south Indian.

Plain Naan

Bread cooked in tandoori clay oven.

Garlic Naan

Garlic bread cooked in tandoori clay oven.

Cheese Naan

Cheese stuffed bread.

Butter Naan

Bread cooked in tandoori oven. Served with clarified butter.

Onion Kulcha

Stuffed onion bread cooked in a tandoori clay oven.